NSW South Coast specialists looking after catering for celebrations from Kiama, Gerringong, Berry, Kangaroo Valley, Jamberoo, Terara, Nowra, Jervis Bay, Milton, Ulladulla – as well as Bundanoon and the Southern Highlands.
Combine 1 x wanderlust Chef and 1 x events whizz and you arrive at Smithy and The Chef – NSW South Coast caterers with a difference.
We pride ourselves on creative, delicious menus that celebrate fresh produce-driven food. While Chef Andrew Hickie ensures the menu for your celebration will have your guests raving, our event team of experienced and presentable food and bar staff deliver professional, friendly service.
We offer a range of catering options including Premium Sit-Down, Share-Style, Canapé, BBQ Dinner, Mexican Taco Station, Greek Feast, and ‘Extra Nice Things’ including Grazing Stations and Cheese Wheel ‘Cakes’. We also custom design menus to deliver a premium experience for client events.
See below our current menus for weddings, events and functions. Due to the availability of seasonal produce and the requirements of your event, use these menus as a guide to the treats we can offer.
To discuss your wedding, special event or corporate function and how we can help – simply send our team an email today.