CATERING & EVENTS by Smithy and The Chef.
We pride ourselves on creative, delicious menus that celebrate fresh produce-driven food. While our Chef ensures the menu for your celebration will have your guests raving, our event team of experienced and presentable food and bar staff deliver professional, friendly service.
We offer a range of catering options including Premium Sit-Down, Share-Style, Canapé, BBQ Dinner, Mexican Taco Station, Greek Feast, and extra nice things including Grazing Stations. Ham Suppers, ‘Naked’ Cakes, Dessert Tables and Recovery Brunches. We also custom design menus to deliver a premium experience for client events.
See the below links to our current catering menus. Due to the availability of seasonal produce and the requirements of your event, use these menus as a guide to what we can offer.
We host monthly Sunday Tasting Lunches – showcasing our Premium or Share Style menus. For $150 per couple you’ll enjoy Chef’s choice of 3 entrees, 3 mains and 2 sides all to share. Email us for details on our next tasting date.
Due to demand, we cater for celebrations from 40 – 500 guests. *For smaller numbers please enquire for details and custom pricing.
To discuss your wedding, special event or corporate function and how we can help – simply send our team an email today. Our new Pricing Kit now available.
Smithy and The Chef: NSW South Coast catering specialists looking after celebrations from Kiama, Gerringong, Berry, Kangaroo Valley, Jamberoo, Terara, Nowra and Jervis Bay.