Nice Words

Don’t take our word for it – read what our happy clients and diners have to say!

Sarah, Andrew and their team made our wedding reception the most perfect day at the most most perfect setting!!! Our guests are still raving at the food Andrew and his team came up with for our canapé style wedding months after and a few have been back to visit as they loved Silo’s and the restaurant so much , let’s just say no one walked away hungry or disappointed!!! Sarah was faultless throughout the whole planning process and made the transition between event managers smooth and easy. Jane our event coordinator and her other staff for the day made sure as a bride I was not stressed or worried about one single thing, ensured my husband’s beer was never empty, she was the most amazing and organised hostess and we cannot thank her for her help on the night enough.  We cannot wait for every years anniversary to come and enjoy lunch at Smithy and the Chef’s at Silo’s Estate and relive our most perfect day.  Thank you to Sarah, Andrew and their team. We truly cannot express how appreciative we are. 

Samantha French, Silos Restaurant Berry

Hi Smithy and the Chef Team, My hubby and I travelled from Sydney for a weekend away and we were lucky enough to be a part of your wonderful Long Table lunch. The service, food and wine were outstanding! From the welcome champagne and canapés to the 3 course lunch.... everything was delicious. We were so happy with the afternoon and will definitely be back! I’m still smiling.

Kylie and Terry Dumbleton, Sydney

Sarah, you and your amazing team of Chefs and waiters did the most incredible job! It was such an amazing day for Indi and I and you helped make it so, I really cannot thank you enough. When they say 'food brings people together' - they're not lying it really does and your food is no exception! You and Andrew have something really special and it shows through your food and the way you work. So from Indi and I, thank you.

Alex and Indi, Seacliff House Gerringong

Well what a party! Such a success and everyone had a fantastic time! Thank you for all the wonderful preparation, organisation, incredible food and your service. Everything you did was an absolute hit. So huge thank you and I have been telling EVERYONE about you guys. 

Cathy Welsh, Foxground

We held our beautiful wedding on December 22nd 2017 at Silo's Restaurant and Vineyard.  The event was organised perfectly by Sarah and her professional team and our family and guests have not stopped raving about the delicious food and stunning venue. I work in the bridal industry in Sydney and a number of venues were suggested to me in the Berry area but I am delighted with the choice I made in selecting Silo's and would not change a thing, to the canapés served after the service, the fabulous 3 course meal prepared by their amazing Chef, and later a grazing table,  all complemented by great wines from the Vineyard.  I would recommend Silos to anyone planning to marry where they want stunning views, fantastic food and wine with excellent organisation. Thank you so much for making our wedding so special.

Annie and Buzz Peach, Silos Restaurant Berry

Saturday night’s dinner went extremely well. Your Chefs were an absolute joy to work with. The food was outstanding and all the guests were very impressed. We look forward to working with you again.

Fiona McFayen, Shoalhaven Regional Gallery

We had our wedding reception at Silos Restaurant. Sarah, Smithy, and the staff were incredible, absolutely made our day. They were a pleasure to work with throughout the arrangement, worked with us to help get what we wanted put together. The food was amazing, the restaurant and furniture arrangements looked stunning. Thank you so much for everything!

Joe and Sarah, Silos Restaurant Berry

The food was absolutely delicious and the staff were impeccable. Your team made Morgan's evening spectacular. We look forward to you catering our future events.

Bryce Kennedy, Berry

Our day went so smoothly and was stress free because of your amazing staff, Sarah, and all of your help leading up to the day. The reception venue looked fabulous so thank you to all those who helped set it up on the day. We have received so many compliments about the flow and organisation of the evening from both guests and other vendors working with your team. Also our guests were so impressed with the menu and its presentation so please send on our thanks to the chef! Every part of the reception had a wow factor which made it such a memorable evening!!

Nikki Temple, Silos Restaurant Berry

Smithy and the Chef, catered, planned and accomplished an event for 450 people (including numerous VIPs) for HMAS Albatross Royal Australian Navy. The team helped guide the event process from design, event management and amazing  catering. All stakeholders across numerous organisations and group were delighted with the food and service provided. The food was both excellent quality and presented in a manner which elevated the atmosphere of the function. This combined with a friendly, helpful and well-presented staff.  Smithy and the Chef provided excellent value for money and were by far and away the most professional catering team I have worked with. Overall, the Smithy and the Chef team made the event what it was, they were a pleasure to work with and I would highly recommend them as the leading caterers on the South Coast.

Chris Smith, Lieutenant Commander, RAN

Sarah & Andrew of Smithy & the Chef are amazing! Sarah's event management skills coupled with Andrew's culinary skills create the perfect match! The quality of what they produce is second to none and their efficiency and attention to detail make for a smooth event! Truly a dream team on the South Coast!

Erin Johnston, Owner – South Coast Party Hire

It’s pretty obvious when you’re in the presence of professionalism. Especially when it comes to the high stakes stress of feeding huge groups with great food. Smithy and The Chef immediately deliver that atmosphere. It’s calm, it’s ordered, and before your eyes food glorious food appears, in the hands of experienced wait staff, before being devoured by the lucky guests. I’ve seen a lot of caterers not quite pull it off. With Smithy and The Chef, there hasn’t been a second of doubt that they’re part of that elite group of experts in their field, that make it look easy every time.

Dean Dampney, Owner – Cloudface Photography

We loved having Smithy & The Chef at our venue's open day. They served the most delectable food, which was not only tasty, but trendy, modern and chic. Their customer services skills are top notch, and we highly recommend them.

Ashleigh Carmody, Manager and Stylist, Terara Riverside Gardens & Piccolo and Poppi

All you need to know is yyyyyuuuuummmmmmmmm

Steve Barry

The Silo is beautifully converted into a waiting area and the food is just superb, on par with hatted Sydney restaurant ... We couldn't be happier with the dishes and services. Full marks!

C Bsint

Silos Restaurant food was devine first class. Top notch service and food, do yourselves a favour and come and enjoy.

Ze Mackie

Unparalleled great food and service. Silos is the ultimate in fine cuisine. 

David R

5 Stars. Brilliant range and depth of cooking. The food and presentation is magnificent ... It may appear simple fair, but the ingredients and their preparations are sublime.  Offerings (at Silos Restaurant) or both food and wine are diverse, but focus is on the quality ... Efficient knowledgeable service. 

Bruce W

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